by masteruser | Apr 10, 2023 | Appetizers, Dinner
Soup’s On! Gotta love a tasty go-to soup – and this plant-based option warms the soul. Full credit goes to Melissa Clark at The New York Times https://cooking.nytimes.com/recipes/1016062-red-lentil-soup Ingredients 3 Tbs olive oil 1 large onion, chopped 2...
by Tiffany Calcutt | Apr 10, 2020 | Dinner
Today’s dish is an economical, vegetarian and nutritious dinner for your family that the kids may enjoy helping to make. Who doesn’t want to help create something with “pie” in the name of it? At roughly $1 per portion, this tasty entree can’t be beat. Works...
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