I’m Tiffany Calcutt, MBA, RDN, LD
Tiffany discovered her love for nutrition after the birth of her second child. She was working as a brand manager at Stonyfield Farm yogurt and realized she was far more intrigued by the health-promoting qualities of yogurt than in marketing strategies. She returned to school to obtain a degree in Nutrition Science, completed over 1200 hours of training in a dietetic internship program and then began counseling in Spanish as a bilingual nutritionist at a community health center in Waltham, MA. Simultaneously, Tiffany began corporate wellness work with PlusOne.
Tiffany loves to bring her life experiences as a mother, former division 1 soccer player at Princeton, active lifestyle-enthusiast, kids’ cooking instructor, and not-so-successful home vegetable gardener to bear in her work. Tiffany appreciates the challenges individuals face amid “nutrition information overload,” contradictory news stories and overwhelming food and drink options. She strives to help people navigate this confusion and to reach their health goals through sustainable lifestyle change.
Age of youngest client
Languages I speak: English, Spanish & German
Minutes to prep average dinner
Minutes of shared family time eating dinner
Favorite Family Meal – Turkey Tacos
Can’t Live Without – dark chocolate
Always In Her Purse – a spoon
Favorite Vegetables – red pepper, rhubarb, kale
Favorite Fruits – pomegranate, cherries, lemon…oh too many to list