Pediatric
With Tiffany Calcutt, MBA, RDN
Coaching children and families how to nourish themselves well is some of the most rewarding work I do. Whether helping a tentative eight-year-old broaden his palate to accept a new vegetable or teaching a high school track start how to eat well as a vegetarian, these “lessons” plant the seed for a healthier future.
I always seek input from the child’s primary care provider in advance of appointments. Likewise, I share my assessment and your progress in return, ensuring a team-approach to quality care.
I meet with children and their families for the following conditions:
- Plant-based eating
- Healthy family feeding
- Celiac disease
- Allergies & intolerances
- Sports nutrition
FUN WITH FOOD
Left: Did you know beet greens can make a pretty decent pen? Tiffany engages 2nd graders at Antrim Elementary School.
Right: Tiffany helped create and launch the successful Cool Chefs program for The Cornucopia Project.
