by masteruser | Apr 10, 2023 | Appetizers
A sweet treat with a little extra protein and fiber thanks to legumes! Ingredients 1 15oz can of cannelini beans, drained and rinsed ½ teaspoon baking powder ¼ teaspoon salt ½ cup dark brown sugar 2 teaspoons vanilla extract 4 tablespoons unsalted butter, melted 1...
by masteruser | Apr 10, 2023 | Salads
Wouldn’t you eat more salads if you had the perfect dressing full of flavor and zest? Comin’ at ya now…. Ingredients ¼ cup extra-virgin olive oil ¼ cup tahini 3 Tbs lemon juice, more to taste 2 tsp Dijon mustard 2 tsp honey ½ tsp salt Black pepper,...
by masteruser | Apr 10, 2023 | Appetizers, Dinner
Soup’s On! Gotta love a tasty go-to soup – and this plant-based option warms the soul. Full credit goes to Melissa Clark at The New York Times https://cooking.nytimes.com/recipes/1016062-red-lentil-soup Ingredients 3 Tbs olive oil 1 large onion, chopped 2...
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